glazed and slow cooked short ribs served with salsa verde

served with saffron risotto and gremolata

served with truffle mashed potatoes, garlic and rosemary roasted vegetables (takes 45 minutes to prepare)

madagascan vanilla custard

berries and madagascan vanilla custard 

steamed soybeans with sea salt

avocado and japanese herbs - 5 pieces

cold steamed spinach with sesame sauce

with chilli infused white radish and ponzu sauce

with sesame and ponzu sauce

chilli, coriander and sesame

with green chilli relish, ponzu and pickled garlic

with lime shiso soy

each box contains all the ingredients listed. 6 x salmon nigiri, 6 x tuna nigiri, 6 x yellowtail nigiri, 9 x salmon sashimi, 9 x tuna sashimi, 9 x yellowtail sashimi, 2 x spicy tuna maki, 2 x prawn tempura maki, 1 x zuma kappa maki, 1 x spicy yellowtail maki, 1 x salmon avocado maki, 1 x california maki

tuna, salmon and yellowtail - 6 pieces

tuna, salmon and yellowtail - 9 slices

miso brioche buns and fresh chives

miso brioche buns and fresh chives

sansho pepper, avocado and wasabi mayonnaise

homemade chilli miso and yuzu infused flying fish roe

ginger, cucumber and avocado

fresh crab, avocado and flying fish roe

lobster tempura, avocado and yuzu mayonnaise

salmon, avocado, tempura flakes and kizami wasabi

tempura flakes, pickled gobo and wasabi mentaiko sauce

wrapped in hoba leaf

barley miso marinated baby chicken, roasted on cedar wood

green chilli and garlic shiso butter

green chilli and garlic shiso butter

green chilli, ginger dressing