served with warm artisan bread

brioche bun, truffle mayonnaise and fries

garlic, lemon, truffle and rosemary (takes 45 minutes to prepare)

berries and madagascan vanilla custard 

steamed soybeans with sea salt

avocado and japanese herbs - 5 pieces

avocado and japanese herbs

cold steamed spinach with sesame sauce

with chilli infused white radish and ponzu sauce

with sesame and ponzu sauce

with truffle ponzu

chilli, coriander and sesame

each box contains all the ingredients listed. 6 x salmon nigiri, 6 x tuna nigiri, 6 x yellowtail nigiri, 9 x salmon sashimi, 9 x tuna sashimi, 9 x yellowtail sashimi, 2 x spicy tuna maki, 2 x prawn tempura maki, 1 x zuma kappa maki, 1 x spicy yellowtail maki, 1 x salmon avocado maki, 1 x california maki

tuna, salmon and yellowtail - 6 pieces

tuna, salmon and yellowtail - 9 slices

miso brioche buns and fresh chives

miso brioche buns and fresh chives

sansho pepper, avocado and wasabi mayonnaise

homemade chilli miso and yuzu infused flying fish roe

ginger, cucumber and avocado

fresh crab, avocado and flying fish roe

lobster tempura, avocado and yuzu mayonnaise

salmon, avocado, tempura flakes and kizami wasabi

tempura flakes, pickled gobo and wasabi mentaiko sauce

wrapped in hoba leaf

barley miso marinated baby chicken, roasted on cedar wood

green chilli and garlic shiso butter

green chilli and garlic shiso butter

green chilli, ginger dressing

yuzu kosho pepper

salmon fillet, teriyaki sauce and pickled cucumber

burnt tomato and ginger relish

hatcho miso tofu - 2 chops

with sesame, red chilli and sweet soy

wafu dressing and garlic chips

160g pure breed wagyu a4 with yuzu tahoon and chilli infused white radish, ponzu

160g pure breed wagyu a4 with yuzu tahoon and chilli infused white radish, ponzu

1100g australian wagyu beef grade 9

garlic and soy butter

wafu sauce and sesame

grilled avocado, ginger and green chilli

caramel almond and vanilla custard

peanut toffee sauce and vanilla custard

mango, passion fruit

240ml of zuma old fashioned cocktail, one bag of cocktail ice.

240ml bottle of zuma espresso martini, four large shots of espresso coffee, one bag of cocktail ice and espresso beans to garnish

240ml of zuma negroni cocktail, one bag of cocktail ice.

côtes de provence, france, 2018, 750ml

marlborough, new zealand 750ml

robertson, south africa 750ml

sicily, italy, 750ml

burgundy, france 2018, 375ml

côtes de provence, france, 2018, 375ml

marques de murrieta, rioja, spain 750ml

martinborough, new zealand 750ml

marchese antInori, val di pesa, tuscany 750ml

martinborough, new zealand 375ml

marchese antinori, val di pesa, tuscany 375ml

portugal 2018 750ml